Stories, launches & Japanese culture
Long before bao buns became a staple on UK menus, we helped introduce them to London’s food scene in 2012. Soft, steamed, and packed with bold flavours, our famous bao buns continue to win over guests with every bite. Discover why this small bun has made such a lasting impression.
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London is full of places that capture the spirit of Japanese culture, from traditional tea ceremonies and contemporary art to authentic konbini snacks and exquisite wagashi. Here are five spots that bring Japan a little closer to home.
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Tsukemen is a dipping-style ramen with noodles served separately from the broth. Our Nibo-Goma version pairs a chilled sesame broth with a rich niboshi tonkotsu for a balanced, interactive experience. Learn more here!
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Welcome to 'Inside Shoryu' a place to look behind the scenes at Shoryu Ramen, where we share the craft, the people, and the quiet details that shape every bowl of ramen we serve.
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A seasonal menu inspired by 1970s Japan, the Takumi menu celebrates the story and legacy of Tak Tokumine through nostalgic influences, bold dishes and a deep connection to Shoryu’s roots.
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