Stories, launches & Japanese culture
Experience our Wagyu Sukiyaki Kamatama, a silky brothless ramen from Kyushu. Thick noodles, premium soy-marinated wagyu beef, double egg yolks, bonito powder, and spring onion combine into a rich, velvety sauce when stirred. Available for a limited time as part of our Takumi Menu at Shoryu Ramen.
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Discover the unexpected delight of Shima Spam Tempura, inspired by Okinawa's laid-back food culture. Crispy golden tempura surrounds savoury Spam, served with a sweet and spicy teriyaki dipping sauce for the perfect balance of flavour. A standout from our Takumi Menu, it's a nostalgic, shareable snack that's impossible to resist.
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Long before bao buns became a staple on UK menus, we helped introduce them to London’s food scene in 2012. Soft, steamed, and packed with bold flavours, our famous bao buns continue to win over guests with every bite. Discover why this small bun has made such a lasting impression.
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London is full of places that capture the spirit of Japanese culture, from traditional tea ceremonies and contemporary art to authentic konbini snacks and exquisite wagashi. Here are five spots that bring Japan a little closer to home.
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Tsukemen is a dipping-style ramen with noodles served separately from the broth. Our Nibo-Goma version pairs a chilled sesame broth with a rich niboshi tonkotsu for a balanced, interactive experience. Learn more here!
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Welcome to 'Inside Shoryu' a place to look behind the scenes at Shoryu Ramen, where we share the craft, the people, and the quiet details that shape every bowl of ramen we serve.
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A seasonal menu inspired by 1970s Japan, the Takumi menu celebrates the story and legacy of Tak Tokumine through nostalgic influences, bold dishes and a deep connection to Shoryu’s roots.
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