Stories, launches & Japanese culture
Tsukemen is a dipping-style ramen with noodles served separately from the broth. Our Nibo-Goma version pairs a chilled sesame broth with a rich niboshi tonkotsu for a balanced, interactive experience. Learn more here!
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Welcome to 'Inside Shoryu' a place to look behind the scenes at Shoryu Ramen, where we share the craft, the people, and the quiet details that shape every bowl of ramen we serve.
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A seasonal menu inspired by 1970s Japan, the Takumi menu celebrates the story and legacy of Tak Tokumine through nostalgic influences, bold dishes and a deep connection to Shoryu’s roots.
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