For the love of aubergine

Some dishes deserve a little attention of their own. Our Miso Aubergine Dengaku is one of them.

Part of our new Koyomi menu, created by head chef Kanji-san, this dish brings together soft aubergine and a rich miso glaze. The aubergine’s mellow sweetness pairs beautifully with the uniquely sweet and salty white miso, making every mouthful worth taking your time over. It's sweet, sticky, cheesy, indulgent - and ticks all the boxes. 

An izakaya favourite

Known in Japan as nasu dengaku, miso-glazed aubergine is a familiar favourite on Japanese izakaya menus. These relaxed, sociable spots are places to settle in over drinks, order a few dishes and keep the conversation going. Food arrives throughout the evening, with everyone finding room for another bite.

It’s easy to see how miso aubergine fits in. Rich, comforting and full of flavour, it holds its own alongside meat and fish dishes, while being perfectly happy as the centre of attention.

Dengaku refers to a traditional Japanese preparation in which ingredients such as aubergine or tofu are served with a miso glaze. It’s a simple combination that makes the most of contrasting flavours: sweet, mellow aubergine and white miso. 

Try ours alongside your favourite ramen or as part of our Wagyu Winter Set. It’s a lovely dish to share, although we understand if you’d prefer to keep this one to yourself.

Book your table and discover Miso Aubergine Dengaku on our Koyomi menu.