RAMEN
Shoryu Ganso Tonkotsu
Our signature tonkotsu with char siu pork belly, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion & nori.
Kotteri Hakata Tonkotsu
Backstreet style, our signature ganso ramen as you’d find in Hakata, supercharged with a richer, thicker broth & double nitamago.
Piri Piri Tonkotsu (s)
Tonkotsu with heat: jalapeños, gochujang, char siu pork belly, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion & nori.
Dracula Tonkotsu
Tonkotsu powered up with black garlic mayu, garlic chips, char siu pork belly, gooey orange yolk nitamago, kikurage mushrooms, red ginger, spring onion & nori.
Karamiso Tonkotsu (s)
Spicy miso-infused tonkotsu with char siu pork belly, pak choi, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion & nori.
Chicken Katsu Curry Ramen (s)
Rich curry tonkotsu, chicken katsu, pak choi, coriander, gooey orange yolk nitamago, menma, naruto, red ginger & nori.
Kimchi King Prawn Tonkotsu (s)
Fiery tonkotsu, juicy king prawns, punchy kimchi and beansprouts, gooey orange yolk nitamago, naruto, kikurage mushrooms, red ginger, spring onion & nori.
Kimchi King Prawn Natural (s)
Fiery vegan tonyu miso broth with king prawns, punchy kimchi and beansprouts, gooey orange yolk nitamago, red ginger, kikurage mushrooms, spring onion & nori.
Tantanmen "Chilli Miso" Tonkotsu (s)
Previously called our Karaka Tan Tan. With chilli miso marinated minced pork, gooey orange yolk nitamago, kikurage mushrooms, red ginger, spring onion & nori
Miso Wafu Chicken
Creamy vegan tonyu miso broth with Japanese fried chicken, kikurage mushrooms, spring onion, red ginger and nori. Chef recommends adding nitamago.
Vegan White Natural (ve)
Vegan tonyu miso broth with atsuage tofu, kikurage, menma, spring onion, tenderstem broccoli & nori.
Vegan Spicy White Natural (ve)
Vegan tonyu miso broth with added spice for an extra kick. With atsuage tofu, kikurage, menma, spring onion, tenderstem broccoli & nori.
Shoryu Mazemen Noodle Salad
Warm noodle salad tossed in our secret soy sauce blend. Our thick futomen noodles are topped with char siu pork belly, cress, naruto, spring onion, nori, fried garlic & a sprinkle of bonito powder. Served with a raw egg yolk for extra richness. Prefer a gooey nitamago? Just ask
Kaedama!
Extra hungry? Get extra noodles!
Noodle lovers, this one’s for you! ordering 'Kaedama' is the Japanese tradition of requesting extra hosomen noodles to enjoy with your remaining tonkotsu broth. Order them in advance with your ramen, or ask for kaedama halfway through!
CURRY
Shoryu Katsu Curry
The classic. A generous double portion of crispy chicken katsu with our rich Japanese curry.
Karaage Curry
Soy-marinated Japanese fried chicken with our 11-spice curry sauce.
Pumpkin Korokke Curry (v)
Crispy pumpkin croquettes with our classic curry sauce.
BAO BUNS
Braised Pork Belly (s)
Slow-braised pork belly, lettuce, cucumber, spicy sauce, Japanese mayo.
Spicy Chicken Karaage (s)
Soy-marinated fried chicken, lettuce, cucumber, coriander, spicy sauce.
Pumpkin Korokke (s)(v)
Pumpkin croquette, lettuce, cucumber, spicy sauce, Japanese mayo.
IZAKAYA - SMALL PLATES
Edamame (ve)
Sprinkled with Kyushu yuzu salt.
Tetsunabe Pork Gyoza
Pork, cabbage, garlic, chive and ginger gyoza, served sizzling in a cast-iron skillet with yuzu kosho dipping sauce.
Chicken Karaage
Soy-marinated Japanese-style fried chicken & Japanese mayo for dipping.
Takoyaki
Crispy octopus balls, Japanese mayo, okonomi sauce, bonito flakes, aonori seaweed, beni shoga.
Broccoli Gomaae (ve)
Tenderstem broccoli in a creamy, ground sesame dressing.
Goma Kyuri Cucumber (s)(ve)
Refreshing sliced cucumber, shichimi togarashi chilli, sesame, sea salt.
Yamitsuki Cabbage (ve)
Crunchy cabbage tossed in our soy umami dressing. Viral ‘addictive cabbage’ that’s impossible to stop eating.
Wakame Seaweed & Green Leaf Salad (ve)
Fresh salad, seaweed, zesty wasabi yuzu dressing.
