Wagyu Ramen in London: Meet Our Wagyu Sukiyaki Kamatama
A summer ramen unlike any other
If you think ramen always comes swimming in broth, think again! Our Wagyu Sukiyaki Kamatama is a silky, brothless style of ramen that's making waves in its home region of Kyushu. Rich, creamy and packed with flavour, it's the perfect way to discover a whole new side of Japanese ramen.
Premium ingredients, front and centre
Every bowl starts with thick, chewy futomen noodles, layered with thinly sliced premium wagyu beef that's been marinated in a savoury soy sauce. It's then finished with double raw egg yolks, fragrant bonito powder and fresh spring onion, hidden underneath the noodles – a simple combination that all comes together once stirred.
The secret is in the stir
This is one of those dishes that really allows you to be present! It’s worth taking a moment to enjoy properly. Break the two golden egg yolks, then mix everything through until the glossy yolks coat the noodles and wagyu! You’ll start to see a rich, velvety sauce starting to form in front of your eyes! Every mouthful becomes satisfying, indulgent and incredibly moreish.
A taste of Kyushu
Straight from our home island of Kyushu, Kamatama is ramen with a twist! Instead of hiding behind a rich broth, this style lets silky noodles and top-quality ingredients do the talking. Our wagyu version brings together traditional Japanese techniques, beautifully marbled beef, and carefully chosen toppings for a bowl that's simple, comforting, and packed with flavour.
A must-try from the Takumi Menu
As one of the standout dishes on our Takumi Menu, the Wagyu Sukiyaki Kamatama is made for those looking to experience something a little different. Whether you're already a ramen lover or ready to explore beyond the classic bowl, this seasonal favourite offers a truly memorable taste of Japan!
Find your next favourite bowl
Available for a limited time at Shoryu Ramen in London, Oxford and Manchester, the Wagyu Sukiyaki Kamatama is a dish that rewards curiosity. Come hungry, give it a good stir, and discover why it's become one of the stars of our Takumi Menu.