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  • New Ramen Alert!
  • 13-Jun-2017 00:00
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Fire up those taste buds with our spicy Karaka Neapolitan ramen!

The summer vibes are becoming more and more intense by the day, so why not cool down with our savoury Karaka Neapolitan cold ramen? With spicy tomato sauce, smoked salmon, the traditional nitamago and some cheeky parmesan cheese.

Available all summer long.
  • Make Dad's Day
  • 12-Jun-2017 00:00
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Join us this Sunday for Father's Day and celebrate how awesome your dad is! Grab the family and treat papa to his favourite bowl of ramen at Shoryu and a free bottle of Sapporo premium beer on us!

Book Now - www.shoryuramen.com/bookatable
  • Summer Cocktails
  • 01-Jun-2017 00:00
Shoryu Summer Cocktails
Jump for joy with our brand new Summer cocktails, available at all Shoryu restaurants now.

Avocado Nikkei

Turn your mates green with envy and wash down our Avocado Nikkei. Namazake and Pisco are muddled with tangy lemon juice, smooth avocado and sweet agave syrup, hard shaken and poured over ice cubes.

Okinawa Sunrise

Our Okinawa Sunrise is like a summer breeze on a hot day, grab this tropical and fruity tiki cocktail consisting of fresh mint, mango puree, orange juice, maraschino and Cor Cor Red rum with a refreshingly sweet and sour dose of grenadine syrup and falernum.

Pink Geisha

Feel pretty in pink with our light and refreshing Pink Geisha cocktail rounded off with floral and fruity notes. Raspberries are muddled with a delicate sugar syrup then shaken with Jinzu gin, Cocchi Rosa aperitif wine, Josen sake, lychee puree and finished with a few drops of rose water. Kanpai!

Ume Hana

Tea never tasted so good! Jasmine tea syrup tops off this fun and fruity mix of namazake, apricot brandy, plum puree and elderflower flavoured St Germain liqueur. Our Ume Hana is finished with a mint whisp and orange peel.
  • Spice up your life
  • 24-Apr-2017 00:00
Spicy Vegetarian
With #NationalVegetarianWeek just around the corner, there's no better time to try our brand new Spicy Vegetarian ramen! It's our healthiest ramen yet!

This dish is made with our unique tonyu soy milk with a miso, konbu and shiitake broth, topped with atsuage fried tofu, kikurage mushrooms, menma bamboo shoots, nori seaweed with added spicy miso sauce, tender broccoli and garlic mayu.

Available to order with gluten free noodles.
  • Come spend Bank Holiday weekend in Brighton with us!
  • 18-Apr-2017 00:00
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We’re super excited to be rolling out our beloved ramen wagon around the country for the third year running! We’ll be taking her out and about to many food festivals and events this year, serving up takeaway tonkotsu ramen and our legendary steamed buns and takoyaki.

Join us at:
Foodies Festival, Brighton Hove Lawns, Kingsway Road, Brighton, BN3 2WN
29 April - 1 May

As we're already mates, we've bagged you 30% off ticket prices. Just enter promo code BRIGHTON30 when purchasing tickets at www.foodiesfestival.com. Stay tuned to our Twitter page for a chance to win one of three pairs too!

See you there!
  • Did you know there's a National Garlic Day?
  • 12-Apr-2017 00:00
Dracula Tonkotsu
Mark your calendars for 19 April, the day to celebrate the good stuff and receive 20% off our garlic infused Dracula Tonkotsu ramen! Feast on our powered up signature bowl with added caramelised black garlic mayu and a sprinkling of tangy garlic chips.

What's more, did you know garlic is super low in calories? Can reduce blood pressure? Contains disease fighting antioxidants? Helps with athletic performance? And tastes amazing? Now you do!

Book a table today, your mates will thank you later.