Protecting our customers and staff in our restaurants
The safety and well-being of our customers, and our staff is our utmost priority at Shoryu Ramen
We're continuing to follow official guidance from the UK Government and Public Health England carefully to ensure a safe dining environment for all our customers.
To help stop the spread of COVID-19, we've are implementing the following measures:
To help with social distancing in the restaurant, some seats will be out of use to provide safe eating spaces for our customers.
To reduce the risk of infection we have paused cash payments. So please use a card or contactless. The limit for contactless payments is now £45.
Staff & customer screens
We have installed screens to help protect our staff and customers.
Customer temperatures will be checked on arrival to ensure the safety of others.
Please use the antibacterial gel provided on entry to the restaurant and at your table to help protect others.
While continuing to maintain high standards of food safety, the restaurant team have increased hand washing, table wipe downs after each diner, will sanitise menus after each use & regularly clean PDQ machines and customer touch points.
All team members will complete health questionnaires and temperature checks prior to beginning work & wear PPE as required.
Condiments & Cutlery
Condiments and cutlery will be given out with your meal to help reduce infection, if you need anything else please let us know.
To help social distancing we will limit the number of diners to help maintain a safe dining environment.
To ensure the safety of our staff and customers we will ask you to complete a contact tracing details form and there will be occasions where we will only take bookings.
If you have any questions, please contact us by dropping an email to us at email@example.com